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Coconut Milk and Coconut Cream
Coconut Milk and Coconut Cream is a sweet, milky white cooking base derived from the meat
of a mature coconut. The rich taste of the milk can be attributed to the high oil content and
sugars. It is extracted from the grated flesh of the mature coconut .
Coconut cream is similar to coconut milk but has higher fat content. The difference is mainly
consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a
liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined with natural
stabilizers and processed to preserve the freshness and natural flavor of newly squeezed
coconut milk. The process technology provides superb flavor. This product is best used in
beverages and other liquid applications as it allows an even more convenient processing by
eliminating the need to hydrate or dissolve a powdered product before use. Cooking with
coconut cream is also made quick and easy by simply opening the can and pouring the
product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened
variants to satisfy the increasing preferences of the manufacturers and consumers.
Available Grades:
Premium: 24% Fat
Regular: 17% Fat
Light (low fat) : 10% Fat
Coconut Milk and Coconut Cream is a sweet, milky white cooking base derived from the meat
of a mature coconut. The rich taste of the milk can be attributed to the high oil content and
sugars. It is extracted from the grated flesh of the mature coconut .
Coconut cream is similar to coconut milk but has higher fat content. The difference is mainly
consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a
liquid.
Coconut Milk and Coconut Cream is the extract from the coconut meat, combined with natural
stabilizers and processed to preserve the freshness and natural flavor of newly squeezed
coconut milk. The process technology provides superb flavor. This product is best used in
beverages and other liquid applications as it allows an even more convenient processing by
eliminating the need to hydrate or dissolve a powdered product before use. Cooking with
coconut cream is also made quick and easy by simply opening the can and pouring the
product into the preparation.
It is a Non-GMO ingredient and is also available in stabilizer-free, dairy-free, and sweetened
variants to satisfy the increasing preferences of the manufacturers and consumers.
Available Grades:
Premium: 24% Fat
Regular: 17% Fat
Light (low fat) : 10% Fat
Greenville Agro Corporation
295-A Jones Avenue, Cebu City 6000, Philippines
295-A Jones Avenue, Cebu City 6000, Philippines
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