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Creamed Coconut
Coconut cream is an infusion of shredded coconut and water. Coconut cream may also be
made with milk instead of water to obtain a richer product.
Coconut cream is very similar to coconut milk but contains less water. The difference is mainly
consistency. It is thicker, more paste-like consistency, while coconut milk is generally a liquid.
Creamed coconut is not the same as coconut cream. Creamed coconut is a very concentrated
coconut extract without the water. Like coconut oil, it is solid at a low room temperature. It is
basically coconut cream concentrate, and can be made into coconut cream by mixing it with
water, or into coconut milk by mixing it with a larger amount of water. It is typically sold in block
Creamed Coconut is pure fresh coconut moulded in to a convenient block to give a ready
alternative for either fresh or desiccated coconut. It dissolve easily in warm water to provide a
substitute for coconut cream or milk (approx. 50g creamed coconut dissolved in 150 ml water
is equivalent to 1 tin 400ml coconut milk.
Available packing is in 170 grams, 200 grams, and in 20 kilos bulk packing

Greenville Agro Corporation
295-A Jones Avenue, Cebu City 6000, Philippines