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Organic Virgin Coconut Oil
Organic Virgin Coconut Oil is produced from fresh organic coconuts. The fresh coconut meat
is then granulated using a desiccator and dehydrated using an automatic drier at a controlled
and at desired temperature to maintain its nutrients. Once the coconut meat is dried, it is then
passed through a mechanical pressed to extract the Virgin Coconut Oil.
Virgin Coconut oil does not increase blood cholesterol levels and thus does not cause heart
disease. It has a neutral effect on blood cholesterol, even in situations where coconut oil is
the sole source of fat” (George Blackburn M.D., Harvard Medical School). There are two types
of saturated fats which are MFCA (Medium Chain Fatty Acids) and LCFA (Long Chain
Fatty Acids). The difference between the two types is that MCFA does not raise cholesterol
while LCFA raises cholesterol. Coconut oil is composed mostly of MCFA, so it does not raise
blood cholesterol nor does it increase the risk of contracting heart disease.
Virgin Coconut oil is less likely to cause obesity compared to other oils. It is composed mostly
of MCFA. Thus, it is easily digested by the body and processed as energy rather than being
stored by the body as fat.
Coconut oil is rich in Medium Chain Triglycerides (MCT), known to have many health benefits,
most notably its anti-aging effects, potential anti-cancer effects and anti-microbial and anti-
viral properties. Since coconut oil is rich in MCT it promotes good health and quick healing.
It is used in traditional healing concoctions by most Asian countries.
Packing is available in 20,000 kilos Flexitanks, in 190 kilos brand new steel drums, in 20 kilos
bag-in-box, and in 1,000 liters cardboard totes. Our Virgin Coconut Oil is Organic Certified

Greenville Agro Corporation
295-A Jones Avenue, Cebu City 6000, Philippines